But who was the star of the show? Of course, Yvonne’s famed Lemon Pie’s (made from her grandmother’s recipe.) “Around the holidays, my grandmother would make three 9-inch pies—one forher, one for my uncle, and the third would be for the rest of thefamily,“ Hines tells Hoodline, “There would be at least 20 of us, so of course they went fast.” // Yvonne’s Southern Sweets, 5128 3rd St, Bayview, yvonnessouthernsweets.com Written by the Bob Cut Editors, photos courtesy of Yvonne’s Southen Sweets — Know of any other celebrations? Send us a line and we’ll get right on it. Also, since you’re at it, subscribe to our newsletter.
